Dinner Menu

(4pm – 8pm) [download]

APPETIZERS
Chicken Liver Pate $6.95
Served with Fresh Fruit and Crackers.
Fresh Mozzarella $6.95
Served with Fresh Roma Tomato and Basil finished in Balsamic Vinegar and Olive Oil.
Escargot $6.95
Sautéed in a rich Garlic Sauce over a Puff Pastry.
Spinach & Artichoke Dip $7.95
Baked in a Homemade Bread Bowl and topped with Shredded Cheese.
Crab Bisque Cup $2.95
Crab Meat in a rich Sherry Cream. Bowl $5.95
Chef’s Soup of the Day Cup $2.95
Chef Rooster’s Favorite Soup Recipes. Bowl $5.95
SALADS
Garden Salad $6.95
A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions and our homemade Parmesan Cheese Croutons. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney.
Classic Caesar Salad $6.95
Crisp Romaine Lettuce hand tossed with Shredded Parmesan Cheese topped with our homemade Parmesan Cheese Croutons and finished in a Traditional Caesar Dressing. Garnished with Anchovies (Optional).
Traditional Spinach Salad $6.95
Tender Spinach Leaves topped with Hard-Boiled Eggs, Baby Bella Mushroom, Tomatoes, and Red Onion finished in a Warm Bacon Dressing.
ENTREES
Grilled Filet Mignon $25.95
Filet of Beef Tenderloin finished in a Baby Bella Demi-Glace served with Farmhouse Smashed Red Potatoes and Vegetable Medley.
Crab Stuffed Tilapia $17.95
Tilapia stuffed with Chef Rooster’s Spiced Crab finished in a Lemon Dill Crème Sauce served with Rice Pilaf and Vegetable Medley.
Braised Pork Loin $19.95
Whole Boned Pork Loin finished with Chef Rooster’s Special Pork Sauce served with Farmhouse Smashed Red Potatoes and Vegetable Medley.
Crab Cakes $17.95
Blend of Claw & Lump Crabmeat seasoned with Chef Rooster’s Secret Spices, pan seared, finished in a Fresh Fruit Salsa and served with Rice Pilaf and Vegetable Medley.
Chicken Oscar $16.95
Grilled Boneless Chicken Breast Topped with a Crab Cake, Asparagus Spears and finished in a Hollandaise Sauce. Served with Farmhouse Smashed Potatoes and Vegetable Medley.
Shrimp ala Rooster $17.95
Shrimp sautéed with Sun-Dried Tomatoes, Artichoke Hearts, Pine Nuts, Black Olives finished in a Basil Beurre Blanc Sauce and served over the Chef’s Choice of Pasta.
Pecan Crusted Mahi-Mahi $22.95
Sautéed Pecan Crusted Mahi- Mahi topped with a Fresh Fruit Salsa and Banana Ketchup and served over a Yucca Cake with a Vegetable Medley.
Seafood Pasta $18.95
A Truly Tasty Array of the Sea’s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef’s Choice of Pasta and served with Garlic-Toasted Cheese Bread.
Salmon Wellington $19.95
Poached Salmon, Braised Spinach and Scallops served in a Puff Pastry and finished in a Lemon Dill Crème Sauce.
Cornish Hen $16.95
Pecan Stuffed Cornish Hen slow-roasted and finished in a Rosemary Crème Sauce. Served over Rice Pilaf with a Vegetable Medley.
Pork Osso Bucco $24.95
A Traditional Italian Recipe of Slow Roasted Pork Shanks finished in Balsamic Glaze served with Farmhouse Smashed Red Potatoes and Vegetable Medley.
Veal Marsala $19.95
Thin-sliced Veal Cutlet lightly breaded then sautéed in a Baby Bella Marsala Sauce, served with Farmhouse Smashed Red and Vegetable Medley.
All entrées are served with fresh baked rolls and
your choice of Garden, Caesar or Spinach Salad.