Early Bird Menu

(4pm – 6pm) [download]

Roasted Pork Loin $12.95
Whole Boned Pork Loin finished with Chef Rooster’s Special Pork Sauce served with Farmhouse Smashed Red Potatoes and Vegetable Medley.
Chicken Oscar $12.95
Grilled Boneless Chicken Breast topped with a Crab Cake, Asparagus Spears and finished in a Hollandaise Sauce. Served with Farmhouse Smashed Potatoes and Vegetable Medley.
Crab Cakes $13.95
Blend of Claw & Lump Crabmeat seasoned with Chef Rooster’s Secret Spices, pan seared, finished in a Fresh Fruit Salsa and served with Rice Pilaf and Vegetable Medley.
Batter Fried Shrimp $12.95
Lightly Battered Tiger Shrimp served with Fries and Coleslaw.
Crab Stuffed Tilapia $13.95
Tilapia stuffed with Chef Rooster’s spiced crab finished in a Lemon Dill Crème sauce served with Rice Pilaf and Vegetable Medley.
Seafood Pasta $13.95
A Truly Tasty Array of the Sea’s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef’s Choice of Pasta and served with Garlic-Toasted Cheese Bread.
Chicken Stroganoff $11.95
Sautéed Chicken Tenders and Baby Bella Mushrooms in a rich Sour Cream Sauce served over the Chef’s Choice of Pasta.
Vegetable Lasagna $10.95
A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread.
All entrées are served with fresh baked rolls and
your choice of Garden, Caesar or Spinach Salad.