Lunch Menu

(11am – 2pm) [download]

Crab Bisque Cup $2.95
Crab Meat in a rich Sherry Cream. Bowl $5.95
Chef’s Soup of the Day Cup $2.95
Chef Rooster’s Favorite Soup Recipes. Bowl $5.95
SALADS
Garden Salad $6.95
A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions and Parmesan Cheese Croutons. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney.
Classic Caesar Salad $6.95
Crisp Romaine Lettuce, hand tossed with Shredded Parmesan Cheese, and Parmesan Cheese Croutons. Garnished with Anchovies (Optional).
Traditional Spinach Salad $6.95
Tender Spinach Leaves topped with Hard-Boiled Eggs, Baby Bella Mushroom, Tomatoes, and Red Onion finished in a Warm Bacon Dressing.
Add Grilled Chicken for $3.00 or Grilled Fish for $4.00 to any entrée salad.
Crab or Chicken Salad Stuffed Tomato $10.95
Served over a Bed of Lettuce with a Red Beet Hard Boiled Egg, Coleslaw and Crackers.
Chef Rooster Salad $8.95
A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions , Parmesan Cheese Croutons, Hard-Boiled Egg, and Sliced Ham and shredded cheese. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney.
SANDWICHES
The Rooster’s Favorite $6.95
Old Fashion Burger smothered with Lettuce, Tomato and Caramelized Onions served on a Toasted Sesame Bun.
Add Cheese & Bacon $1.00.
King of the Hen House $7.95
Sweet Mild Italian Sausage Patty topped with Green Peppers, Onions, Marinara and Mozzarella Cheese served on a Toasted Sesame Bun.
The Pickled Cow $7.95
A Traditional Reuben served with shaved Corn Beef, Sauerkraut, Baby Swiss Cheese, and Thousand Island Dressing on a Toasted Marble Rye Bread.
Chicken Feed $6.95
Chicken Breast Salad mixed with Pecans and Apples. Served on a Toasted Sesame Bun with Lettuce and Tomato.
The Barnyard $6.95
Thinly sliced Smoked Pit Ham with Baby Swiss Cheese, Honey Mustard served on a Toasted Marble Rye Bread.
The Weathervane $8.95
Today’s Catch of the Day prepared your choice—Grilled, Blackened, or Batter Fried—served on a Toasted Sesame Bun.
Cock-a-doodle-doo $6.95
Grilled Chicken Breast served with Lettuce, Tomato, Baby Swiss Cheese, on a Toasted Sesame Bun.
The Crabby Chicken $8.95
A New Twist to a Traditional BLT by adding a Grilled Chicken Breast and a Crab Cake to an old favorite. Served on a Toasted Sesame Bun.
The Jealous Steer $6.95
A Hot Roast Beef smothered with Wisconsin Cheddar Cheese and Caramelized Onions served on a Toasted Sesame Bun.
All Sandwiches are served with fries and coleslaw.
ENTREES
Chicken Stroganoff $7.95
Sautéed Chicken Tenders and Baby Bella Mushrooms in a rich Sour Cream Sauce served over the Chef’s Choice of pasta.
Batter Fried Shrimp $9.95
Lightly Battered Tiger Shrimp served with Chef’s Choice of Fries and Coleslaw.
Crab Cakes $9.95
Pan-seared to perfection and served with Chef’s Choice of Fries and Coleslaw.
Seafood Pasta $10.95
A Truly Tasty Array of the Sea’s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef’s Choice of Pasta and served with Garlic-Toasted Cheese Bread.
Crab Stuffed Tilapia $10.95
Tilapia stuffed with Chef Rooster’s spiced crab finished in a Lemon Dill Crème sauce served with Rice Pilaf and Vegetable Medley.
Vegetable Lasagna $9.95
A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread.